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THIN CRUST PIZZA
All pizzas are made with our homemade crust and topped with a blend of fine cheeses.
TOPPINGS  -  Ham - Italian Sausage - Pepperoni - Bacon - Tomatoes - Fresh Spinach - Onions - Mushrooms - Green Peppers - Red Peppers -  Artichoke Hearts - Pineapple - Green Olives - Black Olives - Garlic - Anchovies - Ricotta Cheese - Hot Jardinière -   Sun-Dried Tomatoes - Goat Cheese* - Tofu* - Gorgonzola - BBQ Sauce - Pesto* - Chicken* - Avocado*
*$0 .50 extra charge for premium toppings
 

12"

14"

18"

Cheese Only
Additional Ingredient
Double Dough
     
Veggie
Tomato Sauce, Mushrooms, Fresh Tomatoes, Spinach, Red Onion, Green Peppers
     
All American
Tomato Sauce, Sausage, Ham, Pepperoni, Red Onion, Black Olives, Green Peppers
     
Hawaiian
Tomato & BBQ Sauce, Ham, Bacon & Pineapple
     
Pizza by the slice           
Pizza Slice Combo
(includes fountain drink)
     

CLASSICO GOURMET PIZZA     
All of our gourmet pizzas are served 14" and made with our homemade thin crust topped with a blend of fine cheeses.

Margherita -
Fresh Tomatoes, Fresh Mozzarella,  Fontinella Cheese,   and Sprinkled with Fresh Basil.

Quattro Formaggi -
Fantastic Blend of Ricotta, Fontinella, Goat  & Gorgonzola Cheeses Sprinkled with Fresh Basil.
Al Romano -
Tomato Sauce, Fresh Spinach, Roasted Red Peppers, Artichoke Hearts & Fontinella Cheese.
Toscana -
Tomato Sauce, Fresh Spinach, Sun-Dried Tomatoes, Ricotta & Fontinella Cheese.
Vegan Special -
Grilled Tofu, Roasted Red Peppers, Mushrooms,  and Fresh Tomatoes Sprinkled with Fresh Basil.  (no cheese.)
Greek -
Red Onion, Kalamata Olives, Pepperoni and Feta Cheese.
California -
Pesto Sauce, Fresh Tomato, Avocado, Chicken, Topped with Asiago Cheese.
Pizza Dolce -
BBQ  Sauce, Chicken,  Red Onions, Topped with Fontinella and Asiago Cheese.
Calabrian -
Tomato Sauce, Italian Sausage, Red and Green Peppers,  Topped with Fontinella Cheese.
Florentine -
Tomato Sauce, Fresh Spinach, Bacon,  Topped with  Fontinella Cheese.

 

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Copyright © 2003 Giess, Inc. d/b/a delicious.
Last modified: September 12, 2007
June 14, 2005